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Traditional recipes

Would You Eat at This Aviation-Themed Restaurant for French Fries?

Come fry with me, let’s fry, let’s fry awayCome Fry With Me is an all-French fry food truck and will open a restaurant this fall in Covent Garden.If you’ve ever wanted to eat at a restaurant that only serves French fries, the pickings are pretty slim. New York City had the beloved Pommes Frites (which has launched an Indiegogo campaign to reopen shop after the devastating East Village explosion earlier this year), and now London will have its first-ever all-French fry shop (although they’re known as “chips” across the pond) called Come Fry With Me.
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Traditional recipes

Beef steak with capers and green olives

Se incinge uleiul intr- o tigaie cu lingura de unt si se pune feleurile de carne de vita la prajit cu capac la foc mediu. Carnea va lasa puna apa. Eu prefer sa inabus mai mult carnea de cat sa o prejesc pentru ca o dau si copilului ( evit sa ai dau prajeli). Cand e carnita gata scot o bucata separat pentru copil peste resul pun vinul si las sa fiarba cateva minute.
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Unusual recipes

Ginger Pork Rice Bowls

Before diving in, we wanted to make sure you knew about the ultimate way to save time during the dinner hour: having ingredients delivered right to your door. Click on the red “Add to Shopping List” button in the recipe below and check it out! We call this feature “Relish,” and we’re into it because, really, dinner can be simpler.
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Traditional recipes

Baked chicken stuffed with potatoes

Filling: Clean the membrane from the sausages and cut them into cubes. The sausages have a smoky taste, they have garlic and many other spices, they have more and more great greens. Add olive oil to the pan and let it heat up. Add the sausages and soon the diced onion. Then two cloves of finely chopped garlic.
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Traditional recipes

Vegetable soup

Wash the vegetables, cut the tomatoes into cubes as well as the potatoes and onions. Cut the carrot into rounds. Put the onion in 2-3 tablespoons of oil and a tablespoon of water and salt, then add the tomatoes, potatoes and carrots. Put it over the water (as much as you think is appropriate). When it starts to boil, add a cube of knorr and let it boil until the vegetables are ready.
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Traditional recipes

Best of New Orleans #16

Chef Emeril Lagasse& 39;s flagship restaurant is still pushing boundaries and serving stunningly delicious New Orleans fareCredit: Jane BruceThe bold fare at Emeril& 39;s proves the celebrity chef isn& 39;t content resting on his laurels.Every day during the month of August, we’re highlighting one restaurant from our recent ranking of the 31 Best Restaurants in New Orleans.
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