Traditional recipes

Peach pillows in Crock-Pot slow cooker

Peach pillows in Crock-Pot slow cooker

I dissolved the yeast in lukewarm water. I added sugar, oil and then sifted flour and salt over them. I kneaded an elastic dough and left it to rise for about 30 minutes.

After it grew, I spread a "blanket" of approx. 4-5 mm high and I cut circles.

I strained the peaches well from the compote juice. I didn't throw it away because I needed it later.

I placed thick slices of peach on half of each piece of dough, then covered the fruit with the other half. I placed them in the ceramic bowl of the Crock-Pot 4.7 l Digital slow cooker, which he lined with baking paper beforehand.

Here I needed the juice from the compote to grease the pillows. Instead of butter or egg, compote juice is ideal when it comes to fasting. I sprinkled a little brown sugar on each pillow and let them rise for another 15 minutes.

I set the "low" function for an hour and baked the pillows. In the next hour I set the high function to lightly brown them.

They are very good. They can be a pleasant snack even for children.

Good appetite!

Melon and peach nectar

Today I am going to reveal one of the simplest recipes from my new cookbook, which will soon appear on the market. We have been working hard for a few months to complete it and if everything goes according to plan, you will be able to buy it from Raw Generation or maybe sooner. But let's all transfer to the atmosphere of the recipe & # 8230

Ever since I know myself, the 6 months of winter have been and are like a torment for me, because I always dreamed of melons and juicy fruits. Not long ago, just a few months ago, I longed for the warmth of the sun and especially for the fresh aromas of juicy fruits of all kinds. It is the middle of August and every day we have to caress our taste buds with seasonal delicacies.

Watermelon nectar

  • Servings: 1-2
  • Duration: 6mins
  • Difficulty: easy
  • 1 watermelon 3-4 kg
  • 3-4 browned peaches
  • 2 sprigs of fresh mint
  • ice for the end

All are passed through a juicer with worm shaft, by cold pressing, manually or automatically. It can be consumed immediately with many ice cubes or it can be kept in the refrigerator in a glass container for 2 hours. However, I insist on drinking it on the spot, necessarily lying on a sunbed in the warm sun! Those who read the recipe from work already dreamed, right? Enjoy the summer!

  • The ingredients recommended above can be found at local producers and at Raw Vegan Mall, the platform where we list products used by us from several stores across the country.
  • For healthy recipes, check out my online cookbook of over 200 recipes.
  • If you want to discover more recipes and useful nutrition tips, I invite you to buy my 8 books printed so far (2017), I say this because 3 others are in the works. If you want details about the physical or online stores where these books can be found as well as the stores that deliver in the Republic of Moldova and internationally, click HERE.
  • All books with recipes and tips are dedicated especially to those who have a traditional diet, out of the desire to help them improve their quality of life, without being forced to give up their initial eating habits.

Method of preparation

Because we are in the period of fasting, I try to come to your aid with some recipes that are only good for this period.

All ingredients must be at room temperature.

In a cup put the dry yeast, a teaspoon of sugar and 2 teaspoons of flour and mix them by adding 100 ml of warm water. Cover with a towel and leave to rise for about 10 minutes.

Sift the flour into a bowl, add salt, sugar, vanilla sugar and lemon and orange peel, then make a circle in the middle and pour the leavened yeast. Knead by hand, adding the oil towards the end. We finish kneading when the dough no longer sticks to our hands.

Cover and put in a warm place away from drafts for 1.5-2 hours.

Remove the dough on the work table lined with flour and spread it with the rolling pin.

Mix the raw sugar with the cinnamon in a small bowl and spread this mixture over the dough.

Roll the dough and then cut it into 8 equal parts and let it rise for another 30-40 minutes.

Line the ceramic bowl of the 4.7 L Crock-Pot slow cooker with baking paper and place the snails in the bowl.

Cover with the lid provided, connect the Crock-Pot to a power source, set the cooking mode & lsquoLow & rsquo and select the time to 2 and a half hours (time can be selected every 30 minutes).

Remove the snails with the baking paper from the ceramic bowl and leave for a few minutes, then remove the baking sheet and place them on a plate.

Grease the snails on top with a light icing powdered sugar and orange juice.

- for countertop:
150 g butter
100 g dark chocolate 50% cocoa
3 large eggs
50 ml cream
50 ml milk
100 g sugar
80 g flour
50 g ground nuts
1/2 teaspoon cinnamon
20 g cocoa
1 pinch of salt
1 teaspoon vanilla essence

-for peach cream:
400 g peaches from compote + 6 halves of peaches (2 jars of compote)
10 g gelatin + 50 ml water
250 g cream cheese
60 g sugar
50g white chocolate + 50 ml liquid cream
150 ml liquid cream
100 g cream for whipped cream
vanilla essence

-for glaze:
100g dark chocolate
100ml liquid cream
1 teaspoon butter

Coconut rice pudding at Slow Cooker Crock-Pot - fasting

125g basmatic rice, 250ml coconut milk, 250ml unsweetened almond milk, 1 teaspoon vanilla essence, 1/2 teaspoon almond essence, 1 teaspoon cinnamon, 1/2 teaspoon nutmeg, 125g raisins, 50g almonds, 50g coconut flakes, honey

Difficulty: low | Time: 2h

Cooking with a light cloth makes life easier - just throw everything away, set the temperature and leave it alone. But that doesn't mean you have to sacrifice flavor or variety for convenience. Here are 15 extra-easy slow cooking meals to add to your life.

Slow-Cooker Buffalo Chicken Drink Through Gimme Some ovens

Your Super Bowl has become more wonderful. Get the recipe here.

Slow-Cooker Overnight Carrot Cake Lies berries

Get ready, sleep, wake up, enjoy. Get the recipe here.

Slow-Cooker Enchilada chicken soup well plated

This heating table has a rich, smoky taste. Get the recipe here.

Crock-Pot Pesto Chicken salad by Lexi's clean kitchen

There are no more "boring" chicken sandwiches. Get the recipe here.

Slow-Cooker Thai Green Chicken Clove Curry by Nutritionist in Kitch

This dish is packed with vegetables and flavor. Get the recipe here.

Slow-Cooker Powdered with Mexican pork simply through recipes

Make yourself, enjoy Instagram with taco emoji - obviously. Get the recipe here.

Croc-Pot Red Apron Girl Chicken Sauce

You can serve the chicken on any basis: rice, lettuce, nachos… Get the recipe here.

Croc-Pot chicken and biscuits by Ella Claire

A classic dish that is so delicious. Get the recipe here.

Polynesian chicken with slow bread, with enough providence

Move, set, enjoy! Get the recipe here.

Slow-Cooker Chicken and rice soup of two peas and their Pod

It's cold outside - it will warm you up. Get the recipe here.

Four ingredients with slow cooking wood Pesto Ranch Chicken from Le Crème De La Crumb

Preparation time is five minutes. FIVE MINUTES! Get the recipe here.

Slow-Cooker Korean Beef Salad Salad by Your Homebased Mom

Great for fun or to enjoy everything! Get the recipe here.

No Crock-Pot Sugar Butter Butter from Nosh and Nourish

Enjoy the toast, in the morning oatmeal, the spoon… Get the recipe here.

Getty Images / Jason Raven / EyeEm

Quinoa soul with slow chicken by the consumer of almonds

It's a chinoa-packed take on a classic chicken soup. Get the recipe here.

Vegetable soup for the heart, recommended even after a heart attack

You can combine the ingredients, it is ideal to be changed depending on the season.
Garlic, onion, ginger, bell peppers thins the blood and prevents the formation of clots that can trigger heart attacks. Garlic and onions help lower cholesterol and blood pressure, ”writes James A. Duke in the volume.

Another heart-friendly vegetable is tomato. "Tomatoes contain a compound called gamma-aminobutyric acid (GABA), which seems to lower blood pressure and help strengthen the heart muscle," Duke said.
Rice, celery, saffron can also be added to the soup.
Other ingredients you can add to the soup depending on the season are artichokes, barley, beans, eggplant, spinach.
Somehow, depending on the season, eat soups that contain the above ingredients daily.
"It is important to have vegetables rich in antioxidants in the diet because they prevent the formation of atheroma plaque on the walls of the coronary arteries" draws the American expert's attention.

Soups for the health of blood vessels can also be made from asparagus, broccoli, cabbage, cauliflower, potatoes, grass and tomatoes.

Other foods that contain good antioxidants for keeping blood vessels healthy are avocado, grapefruit, oranges, peaches, watermelon.