Tzatziki

For those who don't know, Tzatziki is a paste with a creamy texture of yogurt, cucumber and garlic. It's delicious. At first I wouldn't have tasted it, but in the summer I had the opportunity to go to Vienna to a Greek place and I was captivated by its taste. I served it with fish.

  • 200 grams of Greek yogurt (or a fatter yogurt without whey)
  • 1 clove of garlic
  • 1/2 long cucumber (short ones are recommended)
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • salt
  • freshly ground pepper
  • dill (optional)
  • mint (optional)

Servings: 2

Preparation time: less than 15 minutes

RECIPE PREPARATION Tzatziki:

Peel a squash, grate it and squeeze the juice. I cleaned one by one no.

Grate, then allow the juice to drain well.

Peel the garlic and grind well.

Put the cucumbers in a bowl.

Add the olive oil. Add the lemon juice.

Add the garlic and cucumber and mix well until incorporated.

Add dill, mint, salt and pepper to taste.

Refrigerate for at least 1 hour, then serve as an appetizer or sauce.


Tips sites

1

The secret is to keep the tzatziki in the fridge for a day so that all the flavors blend together.